Pure Batch — Artisanal Food Manufacturing

The Pure Batch range

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your menu.

From the heart of the dish to the finishing touch. Food made for professional kitchens.

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Explore the range.

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22 products across 6 categories

Beef

4 products
  • Carne Asada serving suggestions with loaded fries, a burrito and a beef bowl.

    Carne Asada

    Thinly sliced beef marinated with citrus, herbs and spices. A versatile choice for tacos, loaded fries, steak bowls and breakfast burritos.

  • Barbacoa beef in a black serving bowl with lime and herbs.

    Barbacoa

    Slow-cooked beef with garlic, mild chillies and spices, prepared for a tender, pull-apart texture. Use in sliders, wraps, bowls or brunch dishes.

  • Pulled Beef in a shallow bowl with lime and coriander.

    Pulled Beef

    Shredded beef slow-simmered with dried chillies and aromatic herbs for a smoky, mildly spicy flavour. Suitable for tacos, nachos and grilled sandwiches.

  • Chilli Minced Beef served on a white plate.

    Chilli Minced Beef

    Finely minced beef slow-cooked with tomatoes, onion, garlic and chilli spices. A hearty filling or topping for jacket potatoes, loaded fries and empanadas.

Poultry

7 products
  • Marinated chicken wings on a wooden board with vegetables and a dip.

    Wings

    Chicken wings marinated with garlic and a savoury spice blend. Serve as a sharing platter, toss in sauce or finish with loaded toppings.

  • Pollo Asado marinated chicken breast on a white plate.

    Pollo Asado

    Chicken breast marinated with chillies, paprika, garlic and spices. Bring a rich, seasoned flavour to sandwiches, tacos, rice bowls and sharing dishes.

  • Pollo Alpastor marinated chicken breast on a white plate.

    Pollo Alpastor

    Chicken breast with pineapple, chipotle and an aromatic spice blend. Smoky, slightly sweet flavours for tacos, burrito bowls, quesadillas and loaded nachos.

  • Smoked Chicken breast portions on a white plate.

    Smoked Chicken

    Chicken breast marinated in a peppery herb and spice blend with a smoky flavour. Use in sandwiches, salads, rice bowls or pizza toppings.

  • Pulled Chicken in a bowl with lime and coriander.

    Pulled Chicken

    Shredded chicken slow-cooked with chillies, garlic and tomatoes for a rich, savoury flavour. Use in tacos, rolled tortillas or grilled cheese sandwiches.

  • Chicken Tinga in a shallow bowl with chilli and herbs.

    Chicken Tinga

    Tender chicken simmered in a smoky chipotle and tomato sauce. Add its gentle heat to tostadas, loaded sweet potatoes or macaroni cheese.

  • Four breaded chicken fillets from the Pure Batch catalogue.

    Chicken Breaded Fillets

    Chicken inner fillets coated in seasoned breadcrumbs for a crisp finish. Use in katsu bowls, chicken sandwiches or topped with salsa and cheese.

Lamb

2 products
  • Lamb chops on a dark serving board with a green herb dip.

    Lamb Chops

    Lamb chops marinated with herbs, chillies and spices to complement the meat's rich flavour. Serve as a plated main or sharing platter.

  • Pulled Lamb in a white bowl with lime and herbs.

    Pulled Lamb

    Lamb slow-simmered with chillies, herbs and spices for a rich, smoky flavour. Use in tacos, wraps or as a topping for hummus bowls.

Plant-based

2 products
  • Plant-based Minced Meatless in a shallow bowl with onion rings.

    Plant-based Minced Meatless

    Plant-based mince made with pea and rice proteins, seasoned with tomato, onion and spices. Use in stuffed peppers, nachos, noodles or shepherd's pie.

  • Frijoles served in a blue ceramic bowl.

    Frijoles

    Pinto beans slow-cooked in a tomato-based sauce with onion and garlic. A lightly seasoned side, burrito filling or topping for nachos and tostadas.

Sauces & salsas

6 products
  • Salsa Roja in a glass bowl with tomatoes, chilli and garlic.

    Salsa Roja

    A tomato-based salsa with chillies, garlic and smoky notes. Serve as a dip or topping, or add depth to marinades and cooked sauces.

  • Salsa Verde in a bowl surrounded by tortilla chips and green ingredients.

    Salsa Verde

    Green tomatillos and chillies blended with herbs and spices for a bright, tangy flavour. Pair with tacos, seafood or use as a zesty marinade.

  • Habanero Salsa in a dark-rimmed bowl with habanero chillies.

    Habanero Salsa

    Fiery habanero and green tomatillo salsa with a smoky finish. Add heat to wings, burgers, taco toppings, glazes and marinades.

  • Chipotle Salsa in a small bowl with a spoon.

    Chipotle Salsa

    A rich tomato and chipotle salsa with smoky depth and medium heat. Use with burgers and wings, or blend into dressings and glazes.

  • Chilli Lime Salsa in a pale ceramic bowl.

    Chilli Lime Salsa

    Tomato, lime juice and chillies combine for a zesty salsa with mild-to-medium heat. Pair with seafood, grilled chicken, roasted vegetables or salad dressings.

  • Mango Habanero Salsa in a bowl with mango and habanero chilli.

    Mango Habanero Salsa

    Sweet mango and habanero chillies combine in a fruity salsa with a fiery finish. Use as a dipping sauce, glaze or finishing drizzle.

Broths & oils

1 product

  • Chilli Infused Oil

    Sunflower oil infused with paprika and chilli for an aromatic, spicy finish. Use in marinades, stir-fries, roasted vegetables or as a finishing drizzle.

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